From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites.
From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites. Anne Brockhoff Special to The Star
From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites. Anne Brockhoff Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Squid ink cocktail sounds fishy but it’s not

October 04, 2016 1:33 PM