Salmonella decline seen in food poisoning report

The government's latest report card on food poisoning shows a dip in salmonella cases but an increase in illnesses from bacteria in raw shellfish. The report counts cases in only 10 states for some of the most common causes of foodborne illness, but is believed to be a good indicator of national food poisoning trends. Highlights from Thursday's report from the Centers for Disease Control and Prevention:

Police: Student ate more pot than recommended

A Wyoming college student who jumped to his death at a Denver hotel had eaten more of a marijuana cookie than was recommended by a seller, police records show — a finding that comes amid increased concern about the strength of popular pot edibles after Colorado became the first state to legalize recreational marijuana.

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