The coffee industry is getting ready for its very own big chill.
Coffee-makers, from global giants JAB and Illy to smaller upstarts such as High Brew, La Colombe and Chameleon Cold-Brew, are putting their brews on ice. They’re introducing high-end, chilled bottled and canned coffee, betting grocery shoppers will embrace yet one more way to get their caffeine jolt.
Coca-Cola, Dr Pepper and other beverage makers are jumping in. And a Starbucks-PepsiCo partnership, which has long dominated packaged cold coffee, is also introducing new chilled brews.
While sugary iced-coffee concoctions like Starbucks’ Frappucinos have been popular for years, baristas and coffee bars are seeing an increasing demand for more sophisticated iced espressos and lattes. Many now say they serve more cold coffee than hot, even during winter.
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For the fourth quarter of 2015, Starbucks reported a 20 percent increase in iced drink sales nationwide following its introduction of a cold-brew coffee in its retail stores. Now, coffee-makers are making a push for getting more of those high-end, lower-calorie and less-sugary cold brews and lattes on the shelves of stores like Wal-Mart, Kroger and Costco.
“When given a choice, people tend to make the healthier, better-for-you choice as long as it’s within a reasonable cost premium,” said Chris Campbell, the founder of Chameleon Cold-Brew, an Austin, Texas-based company with sales growing at triple-digit rates.
Canned or bottled ready-to-drink coffee is a natural evolution flowing from a consumer landscape awash with premium coffee at ubiquitous Starbucks and countless independent coffee bistros.
The U.S. ready-to-drink coffee market has been growing by double digits annually since 2011, and Euromonitor International expects the market to reach nearly $3.6 billion by 2020. The global market stood at $18 billion in 2015, according to Euromonitor.
Michael Butterworth, co-creator of the Coffee Compass blog, says the cold coffees on U.S. grocery shelves now “have a long way to go” in terms of quality and taste. “But there’s a proven market for these products, and you’re going to see more and more of them.”
When the beverage industry looks to the future, it sees U.S. consumers craving ready-to-drink coffee at levels approaching those in Japan. That country boasts the largest such market in the world, according to Andrea Illy, chairman and chief executive officer of Illycaff SpA. Coca-Cola Co., which partners with Illy in the U.S. and other countries, sells more bottles and cans of coffee than anyone else globally, largely due to sales in Japan.
There has been a recent burst of ready-to-drink-coffee deal-making and product launches.
Starbucks, which teams with PepsiCo for its grocery store coffee drink offerings, is introducing sweetened and unsweetened bottled black coffee and cold brews this summer. The Starbucks-PepsiCo partnership, which makes up about 75 percent of the ready-to-drink U.S. coffee market, “can do more consumer education in a week than we’ll have in a year,” said Chameleon Cold-Brew’s Campbell.
Peet’s Coffee & Tea, owned by JAB Holdings, now sells cold-brew canned coffee since agreeing to acquire Stumptown Coffee in October 2015. La Colombe, backed with funding from Chobani yogurt founder Hamdi Ulukaya, will be releasing its canned latte later this year in grocery stores around the country. The drink, which foams like a hot latte when poured, sold briskly —– 10,000 cans in its first hour — when offered online in March.
Last month, Dr Pepper Snapple Group entered into a distribution deal with High Brew Coffee, an independent beverage company started by David Smith. For Smith, who’s counting on Dr Pepper for its “merchandising muscle,” coffee is a second act.