Nathan Perry is the distiller at J. Rieger & Co. He used to work in the quality control department at Boulevard Brewing Co. Now he combines the leftover beer and creates new spirits.
Nathan Perry is the distiller at J. Rieger & Co. He used to work in the quality control department at Boulevard Brewing Co. Now he combines the leftover beer and creates new spirits. Anne Brockhoff Special to The Star
Nathan Perry is the distiller at J. Rieger & Co. He used to work in the quality control department at Boulevard Brewing Co. Now he combines the leftover beer and creates new spirits. Anne Brockhoff Special to The Star

Eat & Drink

May 31, 2016 8:00 AM

New J. Rieger spirit made from discarded Boulevard beer will debut at Boulevardia

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