Eat & Drink

October 20, 2015 4:00 AM

Ten Neapolitan pizzerias feeding Kansas City’s hunger for a modern spin

Thin crusts bake in wood-fired ovens are upping the ante with fresher, more authentic ingredients

Offbeat toppings include figs, clams, corn (but not on the same pie)

Our critics put together a list of their 10 favorite Neapolitan-style pizzerias

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