Bryant’s: vinegar base, grainy texture, flavor notes of paprika, chili, curry, tomato and pit drippings.
Bryant’s: vinegar base, grainy texture, flavor notes of paprika, chili, curry, tomato and pit drippings. JULIE JACOBSON Kansas City Star file photo
Bryant’s: vinegar base, grainy texture, flavor notes of paprika, chili, curry, tomato and pit drippings. JULIE JACOBSON Kansas City Star file photo

Ardie Davis highlights some of his favorite KC barbecue sauces

September 22, 2015 05:00 AM