Joco Diversions

RJ’s Bob-Be-Que Shack becomes a tourist and weekend destination

Almost 11 years ago, chef Bob Palmgren left fine dining behind and opened to open  RJ’s Bob-Be-Que Shack off of Lamar Avenue and Johnson Drive in Mission. Business at RJ’s, which is named after Palmgren’s son, was slow at first, particularly on Sundays. So Palmgren started serving country breakfast. It was sort of like barbecue brunch, with eggs, smoked ham, sausage, bacon and cinnamon rolls.

Restaurant News & Reviews

Latin American appetizers star at El Salvadoreno’s food cart

New El Salvadoreño’s food cart sets up at the Overland Park Farmers Market until Nov. 22, offering plenty of Five Buck Lunch options. The mobile vending setup supplements the walk-in traffic to the quaint cafe, which has offered a long picture menu of appetizers, traditional entrees and desserts in a charming space with a distinctly tropical vibe since it opened across the street from the market back in 2011.

Chow Town

Food Truck Friday goes red

Join us as First Friday and Food Truck Friday intersect with Red Friday. For the fourth year in a row, you’ll get a chance to sample the city’s best street fare from 12 local food trucks. Come hang out and talk with Jill Wendholt Silva, The Star’s James Beard award-winning food editor and restaurant critic, plus meet former Chiefs players and some of The Star’s sports columnists.

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