Diners love discounts, and Tasty Thai in the Northland has a knack for serving up enticing specials. Particularly all day on Wednesdays, when an even $5 gets you a heaping, hearty plate of stir-fried rice with a handmade egg roll on the side, preceded by a serving of soup.
Almost 11 years ago, chef Bob Palmgren left fine dining behind and opened to open RJ’s Bob-Be-Que Shack off of Lamar Avenue and Johnson Drive in Mission. Business at RJ’s, which is named after Palmgren’s son, was slow at first, particularly on Sundays. So Palmgren started serving country breakfast. It was sort of like barbecue brunch, with eggs, smoked ham, sausage, bacon and cinnamon rolls.
Reyna’s Express in the Roeland Park Price Chopper, an offshoot of Reyna’s Mexican Bakery in Kansas City, Kan., offers a variety of filling Mexican dishes for less than five bucks. Just know you’ll want to be famished when you order the loaded nachos.
New El Salvadoreño’s food cart sets up at the Overland Park Farmers Market until Nov. 22, offering plenty of Five Buck Lunch options. The mobile vending setup supplements the walk-in traffic to the quaint cafe, which has offered a long picture menu of appetizers, traditional entrees and desserts in a charming space with a distinctly tropical vibe since it opened across the street from the market back in 2011.
The barely two-month-old Slap’s BBQ is tucked neatly away in the Strawberry Hill neighborhood of Kansas City, Kan., a short jaunt across the state line from downtown, but feeling much farther than that. Luckily, that hasn’t stopped a steady flow of traffic from finding and lining up at the door of this lunch-only barbecue newcomer.
Join us as First Friday and Food Truck Friday intersect with Red Friday. For the fourth year in a row, you’ll get a chance to sample the city’s best street fare from 12 local food trucks. Come hang out and talk with Jill Wendholt Silva, The Star’s James Beard award-winning food editor and restaurant critic, plus meet former Chiefs players and some of The Star’s sports columnists.
Our third of 16 #PaperChiefs action figures, Travis Kelce, was out Friday in the Chiefs Extra section of The Star's print edition. Tweet your most creative photos with the hashtag #PaperChiefs or email them to firstname.lastname@example.org for a chance to win upcoming prizes (we gave away a TV on Thursday, Sept. 18th). Check out our photo gallery of some of the best submissions so far:
We can’t all live that three martini-lunch life, but sometimes a noontime break needs to go beyond leftovers at your desk. And let’s face it, everyone deserves a nice, affordable break. A midday getaway, even for just an hour, can refresh your whole attitude. There are a handful of happy-hour lunches to help you ease through the workweek.
Rosa Parra opened the truck in September with her husband, Raymond Chau. They aim to serve traditional and fusion Mexican and Vietnamese dishes. It’s hard to believe how many choices under five bucks one little orange truck can offer.
Rob Magee, the American Royal winner and owner of Q39, which opened in April at 1000 W. 39th St., believes in fresh everything — from the apple coleslaw to the smoked meats. So don’t be surprised if the restaurant runs out of a menu item sometimes.
During a recent vacation in Paris, The Star’s Steve Paul sought out a handful of relatively new restaurants, each of which delivered its own highly original brand of cooking in unstuffy and inventive ways.
A dozen locally owned restaurants and bars — some that had their pick of locations all over town — have opened in the last few months or are planning to join the lineup. Westport hasn’t seen so many new tenants in such a short span for nearly two decades.
For three decades now, Murray Nixon has been happily creating ice cream in Westport. “Ice cream doesn’t change,” she says. “The customers don’t change. It’s like a time warp when you walk in here. I stay consistent. And maybe people appreciate that.”
When chefs Colby and Megan Garrelts opened the restaurant in Westport 10 years ago, the area was a quirky melange of bohemian and late-night eateries. Now Bluestem sets the tone for the neighborhood’s growing appeal as a dining destination. And the Garreltses’ Rye in Leawood is adding to their reputation.
Garozzo’s Ristorante, at 13505 S. Mur-Len Road in Olathe, plans to close Sunday. Its lease is expiring and the owner decided to concentrate on the other three Garozzo’s restaurants and the company’s growing catering operation.
Fiorella’s Jack Stack Barbecue plans an early spring 2015 opening in SummitWoods Crossing in Lee’s Summit. The Overland Park-based company will build its first “ground-up” location, a 9,500-square-foot restaurant that will feature an open exhibition kitchen, full-service bar and patio.
The American Restaurant’s executive chef, 32-year-old Michael Corvino, arrived last summer from Rosewood Mansion at Turtle Creek in Dallas and immediately began impressing the local chef community with creative and elegantly refined fare served as if it were edible abstract art on a plate.