October 3, 2014 7:00 AM

‘In Search of the Perfect Loaf’ is a flavorful delight

Samuel Fromartz explores bread in past and current multitudinous forms. Baking bread is within everyone’s reach, but he warns that tackling the baguette as a starting place is the equivalent of wanting to knock out a Beethoven sonata when you sit down at the piano for the first time.

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