Mizzou shares nice tribute after death of Andy Lock, restaurateur, father of Drew Lock
Andy Lock, a former University of Missouri football player who went on to launch multiple restaurants in Lee’s Summit, died Thursday. He was 57.
Lock’s son, Drew, was a star at Lee’s Summit High School and Mizzou before being drafted by the Denver Broncos in 2019. He also has played for the Seahawks and Giants in the NFL.
Athletic prowess runs in the Lock family’s genes.
Andy Lock played tight end, defensive tackle and punter at Carrollton High School, where he also was an all-state golfer and shot-put champion. He then went to Mizzou, following in the footsteps of his father, Jerry, who played for the Tigers in 1961-62.
At Mizzou, Lock switched to offensive line and played three seasons for the Tigers.
The Missouri football team shared a touching tribute to Lock with a message on X.
“Our deepest condolences to the Lock family on the passing of former Tiger and team captain Andy Lock (1986-89) on Thursday morning,” it wrote.
“Our heart goes out to the entire family, including his son Drew (2015-18) and nephew Tommy (current QB).
“A True Son forever”
Impact on restaurant scene
Lock made a tremendous impact in the Kansas City restaurant scene. He and business partner Domhnall Molloy opened several popular restaurants in Waldo and Lee’s Summit, starting with the Summit Grill and Bar in 2012.
The duo’s Summit Group later opened Third Street Social, Neighborhood Cafe, Pearl Tavern, Boru Ramen Bar and South of Summit.
Lock and Molloy in 2017 were selected “Restaurateurs of the Year” by the Greater Kansas City Restaurant Association.
Lock’s restaurants shared a tribute on Instagram.
“It is with deep sadness that we share the passing of our founder and co-owner, Andy Lock, who left us peacefully on the morning of April 3, surrounded by his family.
“Andy was the heart and soul of Summit Hospitality Group—a visionary, a leader, and a friend to so many. From the early days of opening Summit Grill to the launch of Third Street Social, Boru, Pearl Tavern, South of Summit, and Neighborhood Cafe, Andy’s passion for food, people, and community shaped everything we do.
“He believed restaurants should feel like home—and that every guest, team member, and meal mattered. His legacy lives on in every dish we serve, every warm welcome we offer, and every moment we share across our restaurants.
“We’ll be sharing more soon about how we’ll honor Andy’s incredible life and legacy. For now, we invite you to help us carry forward his spirit—through great food, heartfelt hospitality, and making sure the music is always just right.”
This story was originally published April 7, 2025 at 11:55 AM.
