More than 1,000 chefs are gathering in Kansas City this weekend for the American Chef Federation National Convention, and some decided to learn how to do barbecue Kansas City style. Chefs Greg Sharpe (from left) and Jason Drysdale watched David Spychalski slice beef brisket Friday at Barney Allis Plaza for the Kansas City Barbecue Society barbecue competition.
More than 1,000 chefs are gathering in Kansas City this weekend for the American Chef Federation National Convention, and some decided to learn how to do barbecue Kansas City style. Chefs Greg Sharpe (from left) and Jason Drysdale watched David Spychalski slice beef brisket Friday at Barney Allis Plaza for the Kansas City Barbecue Society barbecue competition. ALLISON LONG The Kansas City Star
More than 1,000 chefs are gathering in Kansas City this weekend for the American Chef Federation National Convention, and some decided to learn how to do barbecue Kansas City style. Chefs Greg Sharpe (from left) and Jason Drysdale watched David Spychalski slice beef brisket Friday at Barney Allis Plaza for the Kansas City Barbecue Society barbecue competition. ALLISON LONG The Kansas City Star