Openings & Closings

Kansas City’s new barbecue museum, the world’s first, has set an opening date

The Rub & Spice Room will be part of the Museum of BBQ.
The Rub & Spice Room will be part of the Museum of BBQ. Ben Pieper Photo

The news that Kansas City would soon be home to the world’s first barbecue museum made national headlines last year when founder Jonathan Bender announced the project.

Now, the Museum of BBQ has an opening date: Saturday, April 12, at its home on the second floor of the shops at Crown Center (Suite 231, 2450 Grand Blvd.).

Tickets are $10 (plus taxes and fees) and on sale now at museumofbbq.co.

The new Museum of BBQ features a Bean Pit room with 8,000 balls.
The new Museum of BBQ features a Bean Pit room with 8,000 balls. Ben Pieper Photo

The Museum of BBQ features nearly a dozen different exhibits and interactive activities, including a Bean Pit (a McDonald’s-like ball pit area where kids can play in an oversized crock filled with “barbecued beans”), a Rub & Spice room where visitors learn about how different spices contribute to the flavor of barbecue, and a tour of America’s regional barbecue styles (Texas, Carolinas, Memphis, Kansas City).

It’s also home to a retail store stocked with sauces, rubs, snacks, and grilling gear.

Hours are at the museum are 10 a.m. to 6 p.m. Monday to Saturday, noon to 5 p.m. Sunday.

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David Hudnall
The Kansas City Star
David Hudnall is a columnist for The Star’s Opinion section. He is a Kansas City native and a graduate of the University of Missouri. He was previously the editor of The Pitch and Phoenix New Times.
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