Peking duck, Chinese BBQ, dumplings, noodles now on restaurant table south of the Plaza

The owners of the new Duck & Roll restaurant want to make a special occasion, order-days-in-advance dish — Peking duck — more accessible.

“In Hong Kong they make it every day and you can order in single serve as an appetizer,” said Robert Joseph, partner in the new restaurant just south of the Plaza with his wife, Kate, and Erika Vikor.

Duck & Roll offers Peking Duck in spring rolls, pancakes and Sang Choi Bao (lettuce cups) for single servings. Customers also can order a whole duck with the pancakes and lettuce cups as an appetizer for four.

But that’s not all.

The Duck & Roll menu:

▪ Appetizers: Including steamed greens with oyster sauce, cucumber salad and pickled chili snake beans.

▪ Chinese BBQ & Hot Pot: Includes Char Siu pork shoulder, caramelized pork belly, chicken and eggplant hot pot, and crispy pork belly.

▪ Dumplings: seafood, pork, chicken or vegetable.

▪ Wok Bar. A variety of noodle or rice-based dishes with a choice of beef, chicken, seafood or vegetables.

It also has soups, hot tea, lemonade, and Asian beers and sodas.

Customers can dine-in or sit on the patio. Duck & Roll also offers carry-out and delivery in a four-mile radius.

Where: 4800 Main St., Suite 102, in the former Larkburger space.

Hours: Currently open from 11 a.m. to 9 p.m. Tuesdays through Sunday. It will be open daily by June.

Coming soon: Duck & Roll’s sister restaurant, Banksia, an Australian-inspired bakery and cafe, will open next door at Suite 103 in mid-to-late June. It will offer breakfast, lunch and dinner and have a full-bar.

The first Banksia opened as a breakfast and lunch restaurant downtown in January 2018.