It is the Texas-based company’s first Missouri restaurant. It plans to open as many as six restaurants in the metro and is looking at such sites as Corbin Park in Overland Park. The restaurants average 2,750 square feet and have a patio.
Founded in 1995, Zoës Kitchen is a fast-casual restaurant serving fresh Mediterranean-inspired dishes using recipes from founder Zoë Cassimus, made-from-scratch daily.
Menu items include chicken and orzo soup, hummus and salad plate, pimento cheese sandwich, grilled chicken and slaw pita, grilled Gruben sandwiches with turkey, swiss cheese, slaw and spicy mustard on rye, and entrees such as a chicken pita pizza, steak roll-up, and a variety of kabobs - chicken, steak, shrimp or salmon.
In conjunction with the new store opening, Zoës Kitchen is running a Facebook contest through Tuesday with a grand prize of a $525 Zoës gift card.
To reach Joyce Smith, call 816-234-4692 or send email to firstname.lastname@example.org. Follow her on Facebook and Twitter at JoyceKC