Updated: Thanksgiving 2016, KC-area restaurants offering dine-in or take-out
We’re compiling a list of area restaurants serving Thanksgiving dinner (call for reservations), as well as operations offering Thanksgiving dinners to take home.
We’ll continually update this list, so send information in this format (restaurant name, address, menu items, hours, cost, contact info) to jsmith@kcstar.com under the subject line: Thanksgiving Dinner.
▪ Affäre, 1911 Main St.: Roasted sage-rubbed Amish turkey, pork-apple-pretzel stuffing with velvet cream sauce, Brussels sprouts, red cabbage, Macaire potatoes and more. It also will offer other entree options.
Hours: 12 p.m. to 9 p.m. Nov. 24
Cost: $54 per person; optional wine pairings $20 per person. 816-298-6182
It also will offer to-go turkey dinners. Orders must be place by Nov. 21 and pre-paid with pick up after 4:30 p.m. on Nov. 23.
▪ BC Bistro, 7749 N.W. Prairie View Road: Featuring turkey, ham, cornbread stuffing, mashed potatoes and gravy, green bean casserole, corn, sweet potatoes, fresh baked rolls and cranberry sauce.
It also will have a Dessert Bar with pumpkin streusel cheesecake, pecan cheesecake, cinnamon bread pudding and apple cobbler, and will offer take-out Thanksgiving dinners, as well as whole pecan cheesecake or pumpkin streusel cheesecakes to-go.
Hours: 11 a.m. to 3 p.m. Nov. 24
Cost: $30 per adult; $13 for children ages 6 to 12, and free for children ages 5 and under. 816-587-0899
▪ Beer Kitchen, 435 Westport Road: Full menu and bar. 816-389-4180
▪ Benton’s, The Westin Crown Center, 1 East Pershing Road: Benton’s will reopen to the public for a Thanksgiving dinner including as butternut squash bisque, apple and goat cheese salad, house-smoked Kurzweils’ turkey with caramelized onion gravy and sausage, fennel and mushroom stuffing, roasted strip loin with wild mushroom jus, and a dessert buffet with such items as pumpkin pie, carrot cake, apple pie, bourbon pecan pie, assorted petite pastries and cherry cobbler. Includes one glass of Magnolia Grove California Cabernet Sauvignon or Chardonnay, and complimentary parking.
Hours: Noon to 8 p.m. Nov. 24
Cost: $39 per adult; $19 for children ages 6 to 12.
▪ Berbiglia’s Roost, 8725 Metcalf Ave., Overland Park: Thanksgiving buffet with carved roasted turkey and gravy, fried chicken, carved glazed ham, burnt ends, spiced boiled shrimp, as well as sides such as mashed yams, bourbon glazed carrots, tossed salad and potato salad, and pumpkin and pecan pie and other desserts.
Hours: 11 a.m. to 4 p.m. Nov. 24
Cost: $21.95 per adult; $9.95 for children ages 4 to 10; and children ages 3-and-under eat for free. 913-222-1400
12120 College Blvd., Overland Park. 913-663-1888
12005 Metcalf Ave., Overland Park. 913-469-5252
11600 Shawnee Mission Parkway, Shawnee. 913-631-3777
Traditional Thanksgiving favorites, including roasted turkey or a half rotisserie chicken with two sides, a dinner roll and pie.
It also will offer to-go sides, entrees, appetizers and desserts.
Hours: 9 a.m. to 6 p.m.
Cost: $12.99
▪ Bristol Seafood Grill, Kansas City Power & Light District, 51 E. 14th St.: Thanksgiving buffet featuring roasted turkey, cornbread and sausage stuffing, mashed potatoes, turkey gravy and green beans.
Hours: 10:30 a.m. to 6 p.m. Nov. 24
Cost: $38 for adults; $19 for children ages 4 to 12; and children ages 3-and-younger eat for free. 816-448-6007
▪ Bristol Seafood Grill, 5400 W. 119th St., Leawood: Thanksgiving buffet featuring roasted turkey, cornbread and sausage stuffing, mashed potatoes, turkey gravy and green beans.
Hours: 10 a.m. to 7 p.m. Nov. 24.
Cost: $38 for adults; $19 for children ages 5 to 12; and children ages 4 and younger eat for free. 913-663-5777
▪ Buca di Beppo, Country Club Plaza, 310 W. 47th St.: Family-style servings of sliced white meat turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, house bread, cranberry sauce and pumpkin pie. It also will offer take-out Thanksgiving dinners.
Hours: 11 a.m. to 10 p.m. Nov. 24
Cost: $60 for 3 people, $120 for 6 people. For To-Go: Half pans (serves 10) $179, full pans (serves 20) $349.99. 816-931-6548
▪ Charlie Hooper’s Bar & Grille, 12 W. 63rd St.: Full menu and bar.
Hours: 4 p.m. to 3 a.m. 816-361-8841
▪ Eddie V’s Kansas City, 700 W. 47th St.: Full dinner menu, along with a traditional Thanksgiving meal, including sliced turkey with pan gravy, baby French green beans with sun-dried tomatoes, brioche sage stuffing, roasted butternut squash, cranberry chutney and hand-whipped potatoes.
Hours: 11 a.m. to 8 p.m. Nov. 24
Cost: $38 per adult; $15 for children ages 12-and-under. White chocolate cranberry cheesecake for an additional $10. 816-531-2537
▪ The Flying Saucer Draught Emporium, Power & Light District, 101 E. 13th St.: Full bar and menu.
Hours: 4 p.m. to 1 a.m. 816-221-1900
▪ Fogo de Chão, Country Club Plaza, 222 W. 47th St.: Thanksgiving dinner including fire-roasted meats, roasted turkey breast, cranberry relish and sweet potato casserole.
Hours: 11 a.m. to 9 p.m.
Cost: $49.95 per person; half-price for children ages 7 to 12; children ages 6-and-under eat for free. 816-931-7700
▪ The Foundry: Westport, 4057 Pennsylvania Ave.: Full menu and bar.
Hours: 7 p.m. to 3 a.m. 816-960-0866
▪ Gram & Dun, Country Club Plaza, 600 Ward Parkway: Thanksgiving 3-course prix fixe menu, includes soup or salad, entree and dessert. The regular menu also will be available.
Hours:11 a.m. to 8 p.m. Nov. 24
Cost: $38 per person for the Thanksgiving dinner. 816-389-2900
The Grille at Park Place, 5270 W. 116th St., Leawood: Thanksgiving dinner with slow-roasted turkey, herb stuffing, gravy, mashed potato, sweet potato, corn bread, cranberry sauce, green bean casserole and pumpkin or key lime pie.
Hours: 1 p.m. to 8 p.m. Nov. 24
Cost: $33 per adult and $15 for children ages 10-and-under 10. 913-766-0920
▪ Houlihan’s, 625 N.W. Murray Road, Lee’s Summit. 816-524-2572.
4900 W. 119th St., Leawood. 913-663-2161.
11851 W. 95th St., Overland Park. 913-492-3926.
Plated Thanksgiving dinner featuring roasted turkey, cornbread dressing, mashed potatoes and gravy, garlic green beans, and fresh cranberry orange relish, and a choice of a house salad, side caesar salad or soup, and a choice of pumpkin pie or apple pie.
Hours: 11 a.m. to 10 p.m.
Cost: $21.95 for adults; $9.95 for children ages 4-to-12; and children ages 3-and-under eat for free.
▪ J. Gilbert’s Wood-Fired Steaks & Seafood, 8901 Metcalf Ave., Overland Park: Three-course, prix fixe Thanksgiving dinner, plated. J. Gilbert’s regular menu also will be available.
Hours: 11 a.m. to 8 p.m. Nov. 24.
Cost: $38 for adults; $19 for children ages 12 and younger for the Thanksgiving dinner. 913-642-8070
▪ Julian in Brookside, 6227 Brookside Plaza: Three-course menu, including turkey, butternut squash bisque, candied sweet potatoes, mashed potatoes, turkey gravy, dressing, Brussels sprouts, cranberry sauce and pumpkin cheesecake with spiced whipped creme fraiche and cinnamon caramel.
Hours: 11 a.m. to 7 p.m.
Cost: $38 per person plus tax and service and $18 for children ages 10-and-under. 816-214-8454
▪ Kelly’s Westport Inn, 500 Westport Road: Full bar and Joe’s Pizza Buy the Slice.
Hours: 8 p.m. to 3 a.m. 816-561-5800
▪ Lew’s Grill & Bar, 7539 Wornall Road: Full menu and bar.
Hours: 4 p.m. to 3 a.m. 816-444-8080
▪ Lidia’s Kansas City, 101 W. 22nd St.: Four-course Thanksgiving brunch/dinner, includes a choice of one of four entrees — turkey, porchetta, salmon or short rib — along with sausage and apple dressing and cranberry-quince chutney, squash ravioli, a choice of three desserts — chocolate and cheesecake tartlets, pumpkin pie and chocolate biscotti — and wine pairings.
Hours: Noon to 6 p.m. Nov. 24.
Cost: $48 per person; $18 for children ages 2 to 12, and $35 wine pairing. 816-221-3722
▪ Michael Forbes Bar & Grille, 128 W. 63rd St.: Oven-roasted turkey, carved ham, fried chicken, mashed potatoes, brown gravy, stuffing, dinner rolls, shrimp orzo, smoked salmon, fresh salad, fruit, sweet potatoes, Greek salad, lemon bars and pumpkin pie.
Hours: 11 a.m. to 4 p.m. Nov. 24
Cost: $24.99 per person, and $12 for children ages 10-and-under. 816-333-4355
▪ Nick and Jake’s, 5031 Main St.: Hand-carved turkey, ham and prime rib, cornbread and traditional stuffing, mashed potatoes with brown gravy, sweet corn bake, green bean casserole, sweet potatoes, mac-and-cheese, fresh baked rolls and cranberry sauce. It will have a dessert bar with pumpkin streusel cheesecake, chocolate pecan pie, pumpkin pie, chocolate silk pie, pumpkin bread pudding, and apple and peach cobbler.
It will also offer take-out whole pumpkin pie, Woodford Reserve chocolate pecan pies, pumpkin streusel cheesecakes, chocolate cake and carrot cake with buttercream frosting to-go. All orders for to-go pies and cake must be placed by Nov. 21 and picked up by Nov 23.
Hours: 10 a.m. to 4 p.m. Nov. 24
Cost: $28 per adult, $14 for children ages 5 to 12, and free for children ages 4 and under. 816-421-1111
▪ The Oliver, 4807 Jefferson St.: Thanksgiving 4-course prix fixe menu, includes choice of soup or salad, entree and dessert. The regular menu also will be available.
Hours: 11:30 a.m. to 8 p.m. Nov. 24
Cost: $38 per person for the Thanksgiving dinner. 816-384-2500
▪ OP1906 Bar & Grille, Sheraton Overland Park Hotel, 6100 College Blvd., Overland Park: Three-course Thanksgiving menu, including roasted turkey with mashed potatoes, stuffing, green bean casserole and cranberry-orange sauce. The regular menu also will be served.
Hours: 11 a.m. to 7 p.m., Nov. 24.
Cost: $32 per adult, $16 for children ages 12-and-under for the Thanksgiving dinner. 913-253-1906
▪ Plaza III-the Steakhouse, Country Club Plaza, 4749 Pennsylvania Ave.: All-you-can-eat traditional Thanksgiving dinner.
Hours: 11 a.m. to 9 p.m. Nov. 24
Cost: $29.95 for adults, $11.95 for children ages 5-to-10, and children ages 4-and-under eat for free. 816-753-0000
▪ Rosso, Hotel Sorella, West Plaza, 901 W. 48th Place: Four-course plated Thanksgiving specials. The first special is 30 day aged “USDA Prime” prime rib, with horse radish, veal glace, garlic toasted fingerling potatoes, and asparagus. The second special for a more traditional Thanksgiving meal is rosemary brined turkey breast with candied pecan sweet potatoes, French beans, wild flower honey cranberry sauce and pan gravy. Each special includes a house salad, roasted butternut squash soup and pumpkin cheesecake.
Hours: 4:30 to 9 p.m. Nov. 24.
Cost: $36 for the rRosemary brined turkey breast; $49 for the 30-day aged “USDA Prime” prime rib. It also will serve its full men. Complimentary valet parking included. 816-437-8420
▪ Seasons 52, 340 Ward Parkway: Traditional Thanksgiving meal, including roasted turkey with pan gravy, herb mushroom stuffing, Yukon mashed potatoes, maple glazed butternut squash, french green beans, housemade cranberry relish and a mini pumpkin pie.
Hours: 10:30 a.m. to 10 p.m. Nov. 24
Cost: per $26.90 for adults and $12.90 for children ages 12-and-under. 816-531-0052
▪ Stroud’s, 4200 Shawnee Mission Parkway, Fairway. 913-262-8500
8301 W. 135th St., Overland Park. 913-499-0135
19700 Valley View Parkway, Independence. 816-709-3637
Thanksgiving buffet, along with pan-fried chicken and rolls.
Hours: 10:30 a.m. to 4:30 p.m. Nov. 24
Cost: $25.99 per adult; children ages 12 and under eat for 99 cents plus their age.
▪ Sullivan’s Steakhouse, 4501 W. 119th St., Leawood: Three-course, traditional turkey dinner prix fixe menu, including shrimp and lobster bisque, hand-carved roasted turkey breast with sweet onion apple-sausage stuffing and cranberry relish, sweet potato casserole and chocolate pecan pie.
Hours: 12 to 8 p.m. Nov. 24
Cost: $39 per person and $19 for children ages 12-and-under. 913-345-0800
▪ Summit Grill & Bar, 4835 N.E. Lakewood Way, Lee’s Summit: Thanksgiving dinner with roasted turkey entree ($19.95), honey baked ham entree ($18.95) and signature Summit dishes such as slow-roasted Angus prime rib ($29.95) and lobster-stuffed salmon ($25.95), along with appetizers, soups, salads and pumpkin pie with fresh whipped cream.
Hours: 11 a.m. to 3 p.m. 816-795-1299
▪ The Well Bar Grill & Rooftop, 7421 Broadway: Thanksgiving dinner with roasted turkey, cornbread stuffing, red-skinned mashed potatoes with sage turkey gravy, cranberry sauce, haricot vert green beans and a Farm to Market Bread Co. soft dinner roll with butter.
Hours: 3 p.m. to 1:30 a.m. Nov. 24
Cost: $17.99 for adults, $9.99 for children ages 5 to 10, and free for children ages 4-and-under. 816-361-1700
Joyce Smith: 816-234-4692, @JoyceKC
This story was originally published November 3, 2016 at 10:27 AM with the headline "Updated: Thanksgiving 2016, KC-area restaurants offering dine-in or take-out."