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Spin Neapolitan Pizza selects site for Lawrence restaurant

Spin is known for its artisan menu with recipes developed in collaboration with James Beard Award-winning chef Michael Smith. Made-from-scratch menu items include stone-fired pizzas, fresh soups and salads, panini and Italian deli sandwiches, appetizers, small plates and gelato ice creams.
Spin is known for its artisan menu with recipes developed in collaboration with James Beard Award-winning chef Michael Smith. Made-from-scratch menu items include stone-fired pizzas, fresh soups and salads, panini and Italian deli sandwiches, appetizers, small plates and gelato ice creams.

Spin Neapolitan Pizza has selected a spot for its new Lawrence location.

A fall opening is scheduled in a 12,000-square-foot development to be built beside the Wal-Mart at Sixth Street and Wakarusa Drive, the company said.

The 3,750-square-foot restaurant with patio will be the first for new Spin franchisee Top Spin LLC. Top Spin partners Brent Boles, Butch Eaton, Jim Klausman and Greg Schwerdt also plan to open locations in Topeka, Wichita and Manhattan over the next five years.

Spin is known for its artisan menu with recipes developed in collaboration with James Beard Award-winning chef Michael Smith. Made-from-scratch menu items include stone-fired pizzas, fresh soups and salads, panini and Italian deli sandwiches, appetizers, small plates and gelato ice creams.

A Spin Neapolitan Pizza is scheduled to open in early March in Crown Center. An Overland Park Spin Neapolitan Pizza with patio is scheduled to open in Corbin Park in April.

To reach Joyce Smith, call 816-234-4692 or send email to jsmith@kcstar.com. Follow her on Facebook and Twitter at JoyceKC.

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