Pastry chef opens a food truck which is a big circus of sugar

Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjoko
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Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjoko
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Welcome Cirque du Sucre, an ice cream and sweets food truck by Natasha Goellner

August 17, 2016 06:28 AM