Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce.
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com