Quick-Quark inventors win National Dairy Council Competition

Three Kansas State University food science graduate students were awarded first place and $8,000 in the National Dairy Council's annual New Product Competition for Quick-Quark, a new drinkable dairy snack based on the German-style quark cheese.
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Three Kansas State University food science graduate students were awarded first place and $8,000 in the National Dairy Council's annual New Product Competition for Quick-Quark, a new drinkable dairy snack based on the German-style quark cheese.