Last year I met Pete and Janna Linde of Meshuggah Bagels and learned about their plans to create a “crazy good” New York-style bagel with just the right chew.
You won’t find blueberry or asiago cheese bagels at Meshuggah: Their kosher bagels are made from artisan flour and boiled before they are baked.
The whitefish salad and pastrami-encrusted lox are flown in from a deli in New York City.
And their quest for authenticity is paying off: In April, the Lindes opened a second retail location at 7096 W. 105th St. in Overland Park.
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