Pastry chef at Stock Hill shares what she cooks when she is off the clock

On her days off, Kelly Conwell, executive pastry chef at Stock Hill, a stylish new steakhouse at 4800 Main St., makes big batches of soup so she’ll have easy meals ready after long shifts. This potato soup is a go-to, one pot recipe. Conwell often
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On her days off, Kelly Conwell, executive pastry chef at Stock Hill, a stylish new steakhouse at 4800 Main St., makes big batches of soup so she’ll have easy meals ready after long shifts. This potato soup is a go-to, one pot recipe. Conwell often