An easy-to-do spring brunch spread includes Cheese Grits, Watermelon Gazpacho, Japanese-Style Lemon Ricotta Hotcakes With Berries, Shrimp Caesar With Parmesan Crisps and Baked Egg and Prosciutto Baskets.
An easy-to-do spring brunch spread includes Cheese Grits, Watermelon Gazpacho, Japanese-Style Lemon Ricotta Hotcakes With Berries, Shrimp Caesar With Parmesan Crisps and Baked Egg and Prosciutto Baskets. Tammy Ljungblad tljungblad@kcstar.com; food styling by Karen Elizabeth Watts, special to The Star
An easy-to-do spring brunch spread includes Cheese Grits, Watermelon Gazpacho, Japanese-Style Lemon Ricotta Hotcakes With Berries, Shrimp Caesar With Parmesan Crisps and Baked Egg and Prosciutto Baskets. Tammy Ljungblad tljungblad@kcstar.com; food styling by Karen Elizabeth Watts, special to The Star

Brunch for a bunch serves up the fresh flavors of spring

April 11, 2017 08:00 AM