Mike Loges displays a rack of handmade Polish sausage, or kielbasa, at Peter May’s House of Kielbasa.
Mike Loges displays a rack of handmade Polish sausage, or kielbasa, at Peter May’s House of Kielbasa. TAMMY LJUNGBLAD The Kansas City Star
Mike Loges displays a rack of handmade Polish sausage, or kielbasa, at Peter May’s House of Kielbasa. TAMMY LJUNGBLAD The Kansas City Star

Five gifts for the foodie who loves to eat, drink and cook

November 02, 2014 06:00 AM