Amtrak announces traditional dining service on two of its trains
Amtrak is adding some delectable culinary offerings for travelers to enjoy while soaking up the gorgeous sites during their journey. The company announced the introduction of traditional dining for First Class private room passengers on its Silver Meteor and Silver Star trains.
The service will include a menu of chef-prepared dishes for all three meals, vegetarian and vegan options, options for children, and a complimentary alcoholic beverage served with dinner. To further add to the experience, table service with glassware, cutlery, and white linen tablecloths will also be part of the service.
According to a press release from Amtrak, the new menu will offer favorites among customers in addition to new items. Returning meals include: Amtrak Signature Railroad French Toast, Three Egg Omelet for breakfast; Monte Cristo Grilled Sandwich, Natural Angus Burger, Vegan Chili Bowl for lunch; and Amtrak Signature Flat Iron Steak, Atlantic Salmon, Rigatoni Bolognese for dinner.
Traditional dining will be offered as an exclusive, complementary service for travelers in First Class private rooms. The cafe service, which features an updated menu, will be available for all customers onboard to take advantage of.
Amtrak’s announcement comes after the unveiling of a new premium menu in Acela First Class last month. The menu was curated by award-winning restaurateur Stephen Starr.
“We are making significant improvements throughout our network to create a modern and dynamic travel experience,” said Fred Gazzolo, Amtrak Vice President of Product Development. “Traveling by train offers a one-of-a-kind journey and the addition of this new service on two legacy routes is something we think our First Class customers will enjoy.”
Both the Silver Meteor and the Silver Star provide daily service between New York and Miami. For more information about the new service, visit Amtrak.com/traditionaldining.
Roshae Hemmings is an arts and culture magazine journalist from St. Louis, MO. A graduate from the Missouri School of Journalism, Roshae has bylines in the Columbia Missourian, Vox Magazine and 5280 Magazine discussing topics ranging from pop culture, social justice and eat and drink. She is a foodie at heart and enjoys eating food as much as learning about the story behind it. You can reach Roshae via email at roshaehemmings@detourxp.com.
This story was originally published June 28, 2023 at 4:47 PM with the headline "Amtrak announces traditional dining service on two of its trains."