Lou Spry (third from left) was recognized in 2012 by the T-Bones’ Frank White (from left), Chris Browne (general manger) and Adam Ehlert (president).
Lou Spry (third from left) was recognized in 2012 by the T-Bones’ Frank White (from left), Chris Browne (general manger) and Adam Ehlert (president). Matthew S. Hicks MSH Photography
Lou Spry (third from left) was recognized in 2012 by the T-Bones’ Frank White (from left), Chris Browne (general manger) and Adam Ehlert (president). Matthew S. Hicks MSH Photography