Trezo Mare and its from-scratch kitchen focus on providing a top-notch dining experience featuring Italian-American cuisine, fresh seafood, hardwood-fired steaks, house-made pastas and an award-winning wine list. Trezo Mare is a proven innovator among Kansas City’s restaurants by embracing environmental concerns and “going green.” Nearly 80 percent of all materials no consumed in the restaurant are recycled.
Chef Robert Padilla prides himself on buying sustainable fish, fresh, local produce whenever available; and uses only certified all-natural beef. He also tries to buy local from as many vendors as he can to help support the Kansas City community. We also feature Bakkafrost salmon. Bakkafrost, in the Faroe Islands in the North Atlantic, is committed to maintaining the highest standards in relation to fish welfare, sustainability and sound stewardship of the environment.
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Whether enjoying a quiet dinner in our dining room. parking in happy hour in the lounge or on the patio, a memorable experience is a guarantee. Our private wine room is perfect for business meetings or any special occasion. Trezo Mare is truly a gem in KC, just 5 minutes from downtown.
Reservations accepted; online reservations available at www.trezomare.com. HOURS: Mon.-Sat. 11 am- 10 pm; Sun. 11 am – 8 pm.