Pierpont’s at Union Station has been providing memorable food and service since its inception in 1999. Named for railroad baron J.P. (Pierpont) Morgan, Pierpont’s serves fresh seafood, arriving daily, and perfectly-aged prime steaks. We use locally sourced items, and our menus are updated seasonally, with our small plates/tasting menu being one of our most popular. Pierpont’s boasts and evolving wine cellar with more than 350 bottle selections and numerous offerings by the glass.
Our awe-inspiring two story bar with its rolling library ladder maintains an extensive wine list from around the globe, rare single malts, small pot distilled bourbons, gins from Holland, Icelandic vodkas, and exquisite Mescal tequilas from the southern tip of Mexico, all to enhance your culinary selections.
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The Private Dining Rooms, located in the Wine Cellar as well as Pierpont’s Loft on the second floor overlooking Union Station’s Grand Hall, offer more intimate settings for groups of six to 60. These are perfect for business meetings or entertaining guests. Each room is individually decorated, offering an exceptional place to celebrate a special occasion, close the deal, or enjoy a gathering with friends. Reservations suggested. Visit www.pierponts.com for hours and menus.