DES MOINES, Iowa | The Iowa State Fair is sticking it to pineapple and salad.
The fair is adding pineapple and salad to the food fairgoers can buy on a stick, adding to traditional favorites, such as corn dogs and the pork chop.
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Also sticking with the tradition of deep frying its foods, the fair will slice, batter and fry the pineapple on a stick. The salad on a stick will be made up of an iceberg lettuce wedge with carrots and tomatoes served kabob-style with dressing.
Other new foods to be served up include a mini cinnamon rolls served warm, shrimp on a stick, Cajun chicken on a stick and a crawfish and vegetable stew served over rice.
The Iowa State Fair begins Thursday in Des Moines.