Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes.
Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes. Sarah Gish sgish@kcstar.com
Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes. Sarah Gish sgish@kcstar.com