Ashleigh Hagen, a junior at Olathe North High School, finished preparing spice-encrusted George's Bank scallops over avocado mosaic with mango reduction and relish with a micro green salad. Hagen and four other students from the culinary arts program excelled again at a national competition.
Ashleigh Hagen, a junior at Olathe North High School, finished preparing spice-encrusted George's Bank scallops over avocado mosaic with mango reduction and relish with a micro green salad. Hagen and four other students from the culinary arts program excelled again at a national competition. PHOTOS BY David Eulitt The Kansas City Star
Ashleigh Hagen, a junior at Olathe North High School, finished preparing spice-encrusted George's Bank scallops over avocado mosaic with mango reduction and relish with a micro green salad. Hagen and four other students from the culinary arts program excelled again at a national competition. PHOTOS BY David Eulitt The Kansas City Star