Summer is a great time to use potatoes in a picnic salad with a twist. This recipe added antioxidant-rich roasted yellow sweet corn and red peppers for more nutrition, flavor and color.
Summer is a great time to use potatoes in a picnic salad with a twist. This recipe added antioxidant-rich roasted yellow sweet corn and red peppers for more nutrition, flavor and color. JILL TOYOSHIBA The Kansas City Star
Summer is a great time to use potatoes in a picnic salad with a twist. This recipe added antioxidant-rich roasted yellow sweet corn and red peppers for more nutrition, flavor and color. JILL TOYOSHIBA The Kansas City Star