October 23, 2011 10:15 PM

Mary Sanchez | Chef’s family tries a recipe for openness, healing

In the aftermath of their son's suicide, John McClure’s parents do not know the answer to “Why?” The choice made by their 35-year-old son — a well-known Kansas City chef and the owner of Starker's Reserve restaurant — is contradictory to the warm personality he radiated.

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