June 6, 2013 6:45 PM

Beignet in the City Market specializes in the savory and the sweet

Nica’s 320 on Southwest Boulevard is known for its eclectic menu. But one thing many customers can agree on is its made-to-order beignets. Now Nica’s chef-owner Bryan Merker has pulled out that item and made it the spotlight at his new City Market venue, fittingly called Beignet.

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