Aep’s Burmese Curried Greens are made with local greens and served with chickpea chips.
Aep’s Burmese Curried Greens are made with local greens and served with chickpea chips. Keith Myers kmyers@kcstar.com
Aep’s Burmese Curried Greens are made with local greens and served with chickpea chips. Keith Myers kmyers@kcstar.com

KC chef fell for Thai food as a teen and now has his own restaurant on 39th Street

March 23, 2017 12:21 PM