On Chow Town Live, Sarah Gish talks burnt ends at Arthur Bryant's

The Star's Sarah Gish and Chow Town Live go to Arthur Bryant's Barbecue, 1727 Brooklyn Ave. in Kansas City, to learn the secrets of the iconic restaurant's mouthwatering 'cue. General manager Willis Simpson demonstrates how he makes burnt ends.
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The Star's Sarah Gish and Chow Town Live go to Arthur Bryant's Barbecue, 1727 Brooklyn Ave. in Kansas City, to learn the secrets of the iconic restaurant's mouthwatering 'cue. General manager Willis Simpson demonstrates how he makes burnt ends.

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