Jeneé Osterheldt

April 30, 2014 1:00 PM

A skeptic takes a shot at whiskey, this summer’s drink trend

My motto for what fills my glass: If it’s brown, it doesn’t go down. I gravitate toward rum, vodka and copious amounts of pineapple juice when I choose my cocktails. But it seems this is going to be a whiskey summer in Kansas City.

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