Lemon goat cheese flan with shaved prosciutto, pea shoots, artichoke, pistachio and Sun Gold tomatoes served at a recent “The Memory of Lemon” brunch at Webster House.
Lemon goat cheese flan with shaved prosciutto, pea shoots, artichoke, pistachio and Sun Gold tomatoes served at a recent “The Memory of Lemon” brunch at Webster House. Jill Wendholt Silva
Lemon goat cheese flan with shaved prosciutto, pea shoots, artichoke, pistachio and Sun Gold tomatoes served at a recent “The Memory of Lemon” brunch at Webster House. Jill Wendholt Silva