Usually, when a national food website publishes a list of great barbecue restaurants, the editors spotlight well-established Kansas City barbecue spots such as Arthur Bryant’s, Gates, Jack Stack and Oklahoma Joe’s.
According to Zagat, Q39, which was featured in Ink’s spring/summer dining guide, puts a “fancy” spin on Kansas City barbecue with its “urban-rustic” decor and craft cocktail menu. Zagat recommends Q39’s Burnt End Burger and brisket sandwich; I’m partial to the No Jackin’ Around pulled pork sandwich and wings.
Zagat also commended Slaps BBQ, which opened last month at 553 Central Ave. in Kansas City, Kan., for smoking “killer ribs and burnt ends, plus delicacies like corn bake oozing with cheesy goodness.”
If you ask me, Zagat missed a few hot (and also fairly new-ish) barbecue spots in the Kansas City area. Among them:
The Rub Bar-B-Que in Olathe, which dares to put burnt ends in burritos and invent one-of-a-kind menu items like the Hillbilly Bowl.
Plowboys BBQ in Blue Springs, home of mouthwatering pulled pork nachos.
Jon Russell’s Kansas City Barbeque, where they douse melt-in-your-mouth burnt ends sandwiches with crazy-good blueberry-habanero sauce. Jon Russell’s now has four locations in Overland Park, Lenexa and Kansas City.
Enterprise reporter Sarah Gish writes bar and dining guides for Ink magazine. Contact her via email at firstname.lastname@example.org or tweet @sarah_gish.