Chow Town

April 13, 2016 8:00 AM

Wine pairing challenge at Rosso teaches a lesson to this foodie

He and a sommelier friend chose a wine to pair with each of three courses prepared by Rosso’s executive chef, Charles d’Ablaing

He had some definite ideas after tasting the food but started doubting his gut — big mistake

Chow Town

The daily dish on Kansas City's food and drink scene

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