▪ Doughnut Lounge: Death to the Peep doughnut (coconut cream filling, pastel glaze, green coconut topping with egg white fluff and a Peep head).
One of several signature Easter doughnuts
Available: March 27
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▪ Firebirds Wood Fired Grill, Overland Park: Jalapeño Deviled Eggs (with fresh horseradish and candied bacon).
Other new seasonal items include Chicken Sorrento Salad, wood-grilled turkey burger, and Chile-lime grilled swordfish.
Available: Through May 3.
▪ Starbucks: Iced Caramelized Honey Latte (Espresso mixed with caramel honey sauce and topped with steamed milk).
Cost: $4.25 for a 12-ounce “tall”
Available: Until May 2