It’s hard to find real cherry limemade anymore. The classic old-timey summertime drink has been adulterated beyond recognition by fast food joints, with 7-Up or Sprite or lime sherbet replacing fresh lime juice.
But making it can be time consuming if you have to squeeze limes and juice cherries.
A simple way to get the old-fashioned flavor fast is to keep bottled organic lime juice and cherry juice in the fridge. I use Santa Cruz lime juice and R.W. Knudsen black cherry juice, but any brand will do. Look for bottled juices in the organic aisle or juice aisle of grocery stores, not the refrigerator case. Read the label and make sure the only ingredient is juice. Refrigerate the juice after opening.
For the best flavor use real cane sugar.
Sign Up and Save
Get six months of free digital access to The Kansas City Star
This recipe is only a guideline: Tweak the amount of juices, sugar and water until you find your perfect tart-sweet balance.
Makes about 1 1/2 quarts
1/2 cup lime juice (not concentrated)
1/2 cup sugar
3 Tablespoons cherry juice (not concentrated)
5 cups water
Stir all ingredients together, chill and serve over ice.
To reach Cindy Hoedel, call 816-234-4304 or send email to firstname.lastname@example.org.