Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe
Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe Dave Eckert Special to The Star
Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe Dave Eckert Special to The Star