Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern.
Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern. Tyler Fox Special to The Star
Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern. Tyler Fox Special to The Star