Chow Town

Quick sausage swirls make great party appetizer

Jill Wendholt Silva

Sausage Swirls in four easy steps.
Sausage Swirls in four easy steps. Jill Wendholt Silva

This would be a great recipe for any party. I first shared this on my Instagram account, @jillwsilva.

Sausage Swirls

1. Roll a thawed sheet of puff pastry to 10-by-14 inches on a floured surface. Spread 3/4 lb. bulk Italian sausage.

2. Sprinkle 1 c. shredded cheese and 2 Tbsp. chopped olives over all.

3. Roll and crimp edges. Place in fridge until ready to use.

4. Slice. Bake 20 to 25 minutes at 400 degrees.