Chow Town

May 27, 2014 1:33 PM

Taste for history always ends up in the kitchen

I’m a sucker for touring United States historic sites where, for a donation, nominal fee or often-free admittance, I can gawk to my heart’s content at the accouterments of strangers who lived in eras familiar to me only from books, grainy educational films or the Encyclopedia Britannica. It’s always the kitchen — the heart of the home — that captures my attention.

Chow Town

The daily dish on Kansas City's food and drink scene

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