Chow Town recently launched its Instagram account, which provides our team of reporters with a beautiful way to share our food finds and adventures around Kansas City.
Food editor Jill Wendholt Silva has been busy these past few weeks cooking and preparing for our special Nov. 19 Thanksgiving section. Here are some of those posts so you have a sense of what to expect in the section.
A seasonal pumpkin pear soup
Brussels sprouts that will become part of a roasted vegetables dish.
A Cornbread Oyster Dressing dressing
A twist on potatoes: the potato pancake
A pumpkin dessert idea that’s not a pie.
A look behind the scenes.