Chow Town

May 5, 2014 8:59 AM

A culinary question: Lobster soup, bisque or cappuccino?

This week’s culinary question: Is it a cappuccino if I put lobster in it? I awoke suddenly in the middle of the night this past weekend and a question arose, that for some reason not only puzzled me but kept me awake for several more hours. Waking up in the middle the night is not abnormal for this chef. Losing sleep over puzzling food questions or food history is nothing new. Staying up all night researching a recipe or trying to perfect the perfect dis? No problemo.

Chow Town

The daily dish on Kansas City's food and drink scene

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