Chow Town

April 17, 2014 1:04 PM

As wine age, texture improves, but where do sugars go?

I hate to be one of those guys who brags about what he’s drinking. It’s a rotten part of the wine business. We’re excited about wine. We want to share that enthusiasm especially when we taste certain wines that are unusual. So please forgive my animated remarks about a handful of wines I’ve had in the last few days — there’s a larger point to be made.

Chow Town

The daily dish on Kansas City's food and drink scene

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