Chow Town

December 30, 2013 7:00 AM

Tradition of prime rib a great way to start the New Year

With a new year comes a new tradition along with new resolutions. So, for New Year’s Day 2014, I offer you my recipe for a standing rib roast. Please don’t forget the black-eyed peas.

Chow Town

The daily dish on Kansas City's food and drink scene

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