Chow Town

October 19, 2013 10:37 AM

In the spirit of American Cheese Month, try cheeses produced in North America

The American Cheese Society designates the entire month as a way to raise awareness of the diversity and quality of the cheese we make in the U.S. and Canada. Beyond great cheese, American Cheese Month promotes local foods, family farms, traditional methods and sustainable production models.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content