Chow Town

September 13, 2013 2:28 PM

Readying the tomato for a post season run

I know what you’re thinking. It is September and by now you have probably read as many articles on tomatoes, the star child of summer, as you have eaten BLT’s, Caprese salad or heirloom gazpacho.

Chow Town

The daily dish on Kansas City's food and drink scene

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